Tennessee Honey Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 lbs carrots, scraped and thinly sliced |
1/2 cup water |
3 tablespoons honey |
3 tablespoons brown sugar |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Combine carrots and water in a medium saucepan.
2. Bring to a boil,cover and reduce heat and simmer 8 minutes or until crisp tender.
3. Drain and return to pan.
4. Add honey and remaning ingredients,cook over low heat,stirring gently until butter and sugar melt.
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