Tennessee French Coconut Pie

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

This one is from Hundred Oaks Castle Restaurant Here in Tennessee.

Ingredients:

1 8 inch unbaked pie crust

3 eggs, beaten

1/4 cup margarine

1 1/3 cups sugar

1 tablespoon flour

1 pinch salt

1/3 cup buttermilk

1 teaspoon vinegar

1 (3 1/2 ounce) can coconut

Directions:

1. Cream butter and sugar,add rest of ingredients and pour into pie crust.
2. Bake 45 minutes at 350 degrees.
3. Cool befor serving.