Tennessee Crackling Pones |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups water |
1 cup cracklings |
1 1/2 cups cornmeal |
1 teaspoon salt |
Directions:
1. Bring water to a boil; reduce heat, and add cracklings. Cook over medium heat 5 minutes or until cracklings are tender. Remove from heat, and add cornmeal and salt. Stir well.
2. Shape into patties, using 1/2 cup batter for each patty. Place patties on a well-greased baking sheet or griddle. Bake at 450° for 45 minutes or until pones are lightly browned.
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