Tennessee Caviar from Tennessee

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Ingredients:

2 (15 ounce) cans black-eyed peas

1 (15 ounce) can black beans

1 (10 ounce) can ro-tel tomatoes

1 (11 ounce) can shoe peg corn

1 chopped tomato

2 bunches green onions, chopped

1 green pepper, chopped

1 teaspoon seasoning salt

1 teaspoon chili powder

salt

pepper

0.5 (16 ounce) bottle italian salad dressing

Directions:

1. Mix and serve chilled with corn or tortilla chips.