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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 10 |
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GREAT for a casual get-together or picnic! Made this this summer during the tour de France. Ingredients:
1 (15 ounce) can black-eyed peas, drained |
1 (11 ounce) can corn, drained (white corn if you can get it) |
1 medium tomato, chopped |
1 medium green pepper, chopped |
2 -4 green onions, sliced |
1/3 cup chopped fresh cilantro |
1 cup picante sauce |
2 tablespoons cider vinegar |
2 garlic cloves, minced |
Directions:
1. Combine the peas, corn, tomatoes, green pepper, green onions, cilantro, picante sauce, vinegar and garlic in a bowl; mix gently.
2. Chill about 8 hours.
3. Drain.
4. Serve with tortilla chips.
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