Tennessee Cabbage Carrot Slaw With Toasted Sesame ... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Ingredients:
3 carrots shredded |
1 small head napa cabbage shredded |
1 bunch green spring onions thinly sliced |
1/4 cup coarsely chopped fresh cilantro leaves |
2 tablespoons fresh lemon juice |
1 tablespoon white wine vinegar |
1 teaspoon sugar |
1 tablespoon sesame oil |
1/2 teaspoon tabasco sauce |
1/3 cup vegetable oil |
1/4 cup toasted sesame seeds |
Directions:
1. In large bowl combine carrot, cabbage, onion and cilantro.
2. Combine remaining ingredients except sesame seeds until blended.
3. Toss with cabbage mixture then sprinkle with sesame seeds.
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