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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy. Ingredients:
1 cup ketchup |
1/2 cup vinegar |
1/4 cup worcestershire sauce |
2 cups water |
1 onion, chopped |
1/2 cup brown sugar |
1 teaspoon celery seed |
1/2 teaspoon salt |
Directions:
1. Combine ingredients in small saucepan and bring to boil.
2. Simmer until reduced to thick sauce, stirring occasionally.
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