Tenderloin Steaks With Gorgonzola |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Rachael Ray Ingredients:
4 beef tenderloin steaks, 1 1/2 inches thick, at room temperature |
1 tablespoon extra virgin olive oil |
salt |
fresh ground black pepper |
3/4 lb gorgonzola |
4 leaves fresh sage, thinly sliced |
Directions:
1. Place a large, flat griddle or skillet over high heat; when it is hot, using a pair or tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan.
2. Caramelize both sides of the tenderloin steaks, 2 minutes on each side.
3. Decrease heat to medium and cook 4-5 minutes longer; season meat with salt and pepper.
4. Preheat broiler to high.
5. Place steaks on a baking sheet and top each with 3 ounces cheese.
6. Place sheet 6 inches from broiler and heat just long enough to melt the cheese.
7. Remove from oven and top with sage; let meat rest, up to 5 minutes, allowing juices to redistribute, then serve.
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