Tenderloin Souvlaki Skewers |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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A different take on an old classic. Ingredients:
1 lemon, juice of |
1/4 cup olive oil |
1/4 cup soy sauce |
1 teaspoon dried oregano |
3 garlic cloves, crushed |
4 lbs pork tenderloin, cut into 1 inch cubes |
2 medium yellow onions, cut into 1 inch pieces |
2 green bell peppers, cut into 1 inch pieces |
skewer |
Directions:
1. In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
2. Add pork, onions, and green peppers; stir to coat.
3. Cover, and refrigerate for 2 to 3 hours.
4. Preheat grill for medium-high heat.
5. Thread pork, peppers, and onions onto skewers.
6. Lightly oil grate.
7. Cook for 10 to 15 minutes.
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