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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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1001 Best Slow Cooker Recipes Ingredients:
1 lb pork tenderloin, cubed |
1 (15 ounce) can beef broth |
1 (15 ounce) can pinto beans, rinsed and drained |
1 lb plum tomato, sliced |
2 jalapeno chilies, minced |
1 tablespoon chili powder |
1 teaspoon toasted cumin |
1 teaspoon worcestershire sauce |
salt and pepper |
Directions:
1. Combine all ingredients, except salt and pepper in slow cooker; cover and cook on high 4-5 hours.
2. Season to taste with salt and pepper.
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