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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) stockman & dakota whole beef tenderloin |
1 loaf(s) garlic & asiago batard beard cut into 16 slices |
2 whole(s) medium tomatoes thinly sliced, slices cut in half |
1/2 cup(s) chiffonade fresh basil |
4 ounce(s) blue cheese crumbles |
2 tablespoon(s) balsamic vinegar |
garlic powder |
olive oil cooking spray |
Directions:
1. - Prepare grill to medium heat. Season beef with pepper to taste; lightly season with garlic powder. Grill, turning occasionally, 20-30 minutes or until desired doneness is reached (145F for medium-rare; 160F for medium).
2. - Lightly spray both sides of bread with cooking spray. Place bread on grill and lightly toast both sides. Remove from grill and cut each slice in half; set aside.
3. - Remove beef from grill and season with salt to taste; allow to rest 15 minutes. Slice beef very thin.
4. - Place tomato slices on bread; sprinkle with salt and pepper. Top with beef slices, basil and blue cheese. Drizzle with balsamic vinegar.
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