Tenderizing Beef for Chinese Cooking |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
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I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender, I used the beef to make beef and broccoli. I used sirloin steak sliced thin for my beef. The recipe calls for 1 pound of beef. I didn't include marinating time in the cooking time. Ingredients:
1 lb beef steak, your choice |
1/2 teaspoon baking soda |
3 tablespoons water |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1 tablespoon cornstarch |
1 teaspoon sugar |
1 teaspoon oyster sauce |
Directions:
1. Mix everything together and marinade for at least 30 minutes.
2. Use in your favorite recipe calling for sliced beef.
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