Tender Whole Wheat Yogurt Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I never would have guessed these were 100% whole wheat. Light, tender and so yummy. With the most minimal of ingredients. Got it off of a Bob's Red Mill flour bag. Ingredients:
1 cup whole wheat pastry flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1 cup skim milk |
1 egg |
1/2 cup plain yogurt (i used low fat vanilla) |
Directions:
1. Combine dry ingredients in a medium bowl - set aside.
2. Combine wet ingredients in a small bowl with a whisk.
3. Add wet to dry and stir until combined.
4. Pour by 1/4 cup onto hot griddle sprayed with canola oil or brushed with butter. 3 pancakes per serving.
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