Tender Turkey and Peanut Butter Curry |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice. Ingredients:
2 tablespoons vegetable oil |
500 g turkey cutlets or 500 g turkey breast fillets, cubed |
1 onion, chopped |
2 garlic cloves, choppes |
2 green chilies, seeded and chopped |
2 teaspoons chopped fresh ginger |
2 tablespoons madras curry powder |
400 g chopped tomatoes |
200 ml coconut cream |
2 tablespoons crunchy peanut butter |
2 tablespoons chopped fresh coriander |
salt & freshly ground black pepper |
Directions:
1. Prehea the oven to 190 degrees centigrade. Heat the oil in a casserole dish and stir fry the turkey, onion, garlic, chillies, ginger and curry powder for 5 minutes until beginning to brown.
2. Add some salt and pepper then stir in the tomatoes, coconut cream and peanut butter. Cover with a tight fitting lid and bake for 45 minutes. Check the seasoning, stir in the corriander and serve with pilau rice.
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