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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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Mashed potatoes made in a slow cooker. This was my first attempt at cooking without a recipe - the potatoes turned out very moist and very flavorful. Be careful to not overcook. Ingredients:
3 pounds yukon gold potatoes, peeled and diced |
1 pinch ground black pepper |
1 (2.64 ounce) package country gravy mix |
1/3 cup water |
1 (12 fluid ounce) can evaporated skim milk |
1/2 cup butter |
Directions:
1. Place potatoes into a slow cooker, and sprinkle with black pepper. Stir together the gravy mix and water in a measuring cup until well blended. Pour this over the potatoes, then pour in the evaporated mink. Stir to blend. Cover, and cook for 4 hours on Low. When finished, drain any excess liquid. Mash potatoes with a potato masher, and stir in the butter.
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