Tender Stuffing-Coated Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Stuffing mix gives these moist chicken breasts a fast coating youâll both enjoy. Rosemary Dibble sends the recipe from Sandy, Utah. Ingredients:
1 envelope cream of chicken soup mix |
1/3 cup hot water |
3/4 cup stuffing mix |
2 boneless skinless chicken breast halves (4 ounces each) |
1 tablespoon butter, melted |
Directions:
1. In a shallow bowl, combine soup mix and water. Place stuffing mix in another shallow bowl. Dip chicken in soup mixture, then coat with stuffing.
2. Place in an 8-in. square baking dish coated with cooking spray. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Yield: 2 servings.
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