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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This is one of my favorite creations that I'm happy to share with you. These pork chops cooked in cider are so tender you can cut them with a fork.Jim Wick, Orlando, Florida Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1/8 teaspoon ground allspice |
4 boneless pork loin chops (1-1/2 inches thick) |
2 tablespoons canola oil |
1-1/2 cups apple cider |
2 tablespoons brown sugar |
2 medium tart apples, peeled and sliced |
1/3 cup raisins |
1/2 teaspoon ground cinnamon |
hot buttered noodles, optional |
1/2 teaspoon caraway seeds, optional |
Directions:
1. In a bowl, combine the flour, mustard, pepper and allspice; dredge pork chops, reserving remaining flour mixture.
2. In a skillet, brown chops in oil. Remove to a 2-qt. baking dish. To the drippings, add cider, brown sugar and remaining flour mixture; cook and stir until bubbly. Arrange apples and raisins around chops; sprinkle with cinnamon. Pour cider mixture over all.
3. Cover and bake at 350° for 70 minutes or until pork is no longer pink. If desired, combine noodles and caraway; serve with pork. Yield: 4 servings.
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