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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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excellent recipe to be served with the pesto-olive chicken. Very easy with outstanding flavor! Ingredients:
3 lbs small red potatoes, quartered |
2 tablespoons canola oil |
1/3 cup prepared horseradish |
1/4 cup whole grain mustard |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, toss potatoes with oil. Place potatoes on greased baking sheet, in single layer.
2. Bake at 400 degrees for 30 minutes.
3. Meanwhile in a small bowl combine the horseradish, mustard and butter.
4. Spoon over potatoes and toss to coat.
5. Bake 5 - 7 minutes longer or until tender.
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