Tender Roasted Bell Peppers |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe is perfect for roasting green, red, yellow or orange peppers. This is so easy and convenient! Use parchment paper on the baking pan for easier clean-up. Ingredients:
1/8 teaspoon salt |
4 bell peppers (green, red, yellow or orange bell peppers) |
Directions:
1. Preheat broiler.
2. Halve bell peppers lengthwise, then discard stems and seeds.
3. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan.
4. Broil 2 inches from heat until charred and softened, 15 to 18 minutes.
5. Transfer to a bowl.
6. Cover and let steam 15 minutes.
7. Peel.
8. *I had to put salt as an ingredient so that zaar would accept the recipe. You don't need to use the salt!
9. **Cook time does not include steaming for 15 minutes, after the peppers come out of the oven.
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