Tender Pork Chops with Mango Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I make the salsa and season the pork in the morning so it's ready to throw on the grill later. For a spicier topping, I add jalapenos into the salsa. âAndrea Rivera, Westbury, New York Ingredients:
3 tablespoons cider vinegar |
1 tablespoon salt-free steak grilling blend |
1 tablespoon olive oil |
4 bone-in pork loin chops (7 ounces each) |
salsa: |
2 medium mangoes, peeled and chopped |
1 cup chopped sweet onion |
1 jalapeno pepper, seeded and finely chopped |
1 tablespoon lemon juice |
2 teaspoons honey |
Directions:
1. In a large resealable plastic bag, combine the vinegar, grilling blend and oil. Add the pork; seal bag and turn to coat. Refrigerate for at least 2 hours.
2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
3. Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops. Yield: 4 servings.
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