 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
âNot only is it easy to use my slow cooker, but the results are fabulous,â notes Bonnie Marlow of Ottoville, Ohio. âMeat cooked this way is always so tender and juicy. These pork chops in a thick tomato sauce turn out great.â Ingredients:
6 boneless pork loin chops (6 ounces each) |
1 tablespoon canola oil |
1 medium green pepper, diced |
1 can (6 ounces) tomato paste |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1/2 cup water |
1 envelope spaghetti sauce mix |
1/2 to 1 teaspoon hot pepper sauce |
Directions:
1. In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops.
2. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. Yield: 6 servings.
|
|