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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Popovers that pop up and over the pan to provide old-fashioned goodness. Land-O-Lakes Cookbook. Ingredients:
3 eggs, room temperature |
1 1/4 cups milk, room temperature |
1 1/4 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. heat oven to 450*F.
2. in small mixer bowl beat eggs at medium speed, scraping bowl often, until light yellow.
3. add milk, contiune beating for 1 minute to incorporate air.
4. by hand stir in remaining ingredients.
5. pour batter into greased 6 Celsius popover pan or 6 custard cups.
6. bake for 15 minutes, reduce temperature to 350*F DO NOT open oven door.
7. bake for 25 to 30 minutes, or until golden brown.
8. insert knife in popover to allow steam to escape.
9. serve immediately.
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