Tender Meatballs - OAMC, Freezer Friendly |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Moist, tender, delicious meatballs. Perfect for baking and freezing. Your family will LOVE these meatballs! Ingredients:
1 lb hamburger |
2 eggs, beaten with |
1/2 cup milk |
1/2 cup grated parmesan cheese |
1 cup breadcrumbs (1/2 italian storebought, 1/2 diced bread) |
1 small onions, diced fine or 1/2 teaspoon onion powder |
2 garlic cloves, crushed |
1/2 teaspoon oregano |
1/2 teaspoon pepper |
1 teaspoon salt |
Directions:
1. Mix all ingredients with hands. Form into golfball sized meatballs or a little larger. Bake at 350 degrees for 30 minutes on foil.
2. For Freezer:.
3. Let cool. Place in freezer bag with 1/2 cup of marinara.
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