Tender Greens With Indian Spices |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 teaspoons vegetable oil |
1 small onion , minced |
2 medium cloves garlic , minced |
1 teaspoon minced fresh ginger |
1/2 medium jalapeño chile , seeded and minced |
2 teaspoons curry powder |
1/2 teaspoon ground cumin |
2 pounds fresh spinach , beet greens,or swiss chard, cleaned and stemmed per illustrations below, (do not dry) |
1/4 cup heavy cream |
2 teaspoons brown sugar |
Directions:
1. Heat oil in large, nonreactive sauté pan or Dutch oven. Add onion, cook until partially softened, about 1 minute. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve immediately.
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