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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon dried oregano |
1 cup apricot preserves |
1 1/2 teaspoons lemon juice |
1 1/2 teaspoons lime juice |
4 (4 ounce) boneless pork loin chops (3/4 inch thick and 4 ounces each) |
2 tablespoons olive oil |
Directions:
1. Combine the onion powder, garlic powder and oregano; sprinkle over pork chops.
2. In a small saucepan, combine the apricot preserves, lime juice and lemon juice; cook and stir over low heat for 10 minutes or until preserves are melted.
3. Meanwhile, in a large skillet, cook pork in oil over medium-low heat for 8-10 minutes or until lightly browned on one side. Turn chops; generously brush with apricot glaze. Cook 8-10 minutes longer or until juices run clear.
4. Serve with remaining glaze.
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