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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I enjoy using tarragon in a number of dishes, but especially in this flounder recipe that makes just enough for two. Ingredients:
2 flounder fillets (4 ounces each) |
1/2 cup chicken broth |
2 tablespoons butter, melted |
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon |
1 teaspoon ground mustard |
Directions:
1. Place fillets in a greased 11-in. x 7-in. baking dish. Combine remaining ingredients; pour over fish.
2. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Remove to a serving plate with a slotted spatula. Serve immediately. Yield: 2 servings.
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