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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 duck breast halves, skinned |
2 tablespoons olive oil |
1 tablespoon freshly ground pepper |
1 tablespoon peanut oil |
1/2 teaspoon salt |
1 (1 1/3-pound) savoy cabbage |
1/4 cup butter or margarine |
1/2 teaspoon freshly ground pepper |
Directions:
1. Rub duck breast halves with olive oil; sprinkle with 1 tablespoon pepper. Cover and chill 8 hours.
2. Heat peanut oil in a skillet over high heat. Sprinkle duck with salt; cook 2 minutes, turning once. Reduce heat to medium; cover and cook 20 minutes or until done, turning once. Slice and keep warm.
3. Core cabbage, and cut into 3/4-inch slices.
4. Melt butter or margarine in skillet over medium-high heat, stirring to loosen browned particles. Add cabbage; cook, without stirring, 2 to 3 minutes. Cook, stirring constantly, 2 minutes or until tender. Sprinkle evenly with 1/2 teaspoon pepper; serve with duck.
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