 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
2 teaspoons salt |
1/4 teaspoon pepper |
4 to 4-1/2 pounds bone-in country-style pork ribs |
3 tablespoons vegetable oil |
1 medium onion, sliced and separated into rings |
1 can (14-1/2 ounces) beef broth |
1/4 cup ketchup |
3 tablespoons worcestershire sauce |
2 tablespoons cider vinegar |
3 whole cloves |
3 whole allspice |
1 garlic clove, minced |
1 bay leaf |
1/2 teaspoon celery salt |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs.
2. Cover and bake at 350° for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs. Yield: 6 servings.
|
|