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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I came up with this recipe for our son, who likes the fried chicken nuggets we get at a fas-food restaurant, writes Linda Keller of Jonesboro, Arkansas. These tender chunks of chicken with a tasty cornflake, coating are fun to make-and eat. Ingredients:
1 cup crushed cornflakes |
1/2 cup grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1/4 cup prepared ranch salad dressing |
1 pound boneless skinless chicken breasts, cut into 1-inch cubes |
additional ranch dressing |
Directions:
1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Yield: 4 servings.
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