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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. âIt can be put together so fast before you leave for school or work,â she says. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
1 can (14-1/2 ounces) chicken broth |
1 can (14-1/2 ounces) chicken gravy |
2 cups sliced peeled potatoes |
1 package (16 ounces) frozen sliced carrots, thawed |
1 package (16 ounces) frozen cut green beans, thawed |
1 teaspoon pepper |
2 tablespoons cornstarch |
1/3 cup cold water |
1 cup french-fried onions |
Directions:
1. Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until meat is tender.
2. Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened. Yield: 4 servings.
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