3 tablespoons olive oil |
1 tablespoon grated fresh orange rind |
2 tablespoons fresh orange juice |
1 tablespoon rice vinegar |
2 teaspoons chopped fresh flat-leaf parsley |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
8 cups torn bibb lettuce (2 heads) |
1 cup navel orange sections |
1/3 cup thinly sliced red onion |
1/4 cup slivered almonds, toasted |
2 cooked bacon slices, crumbled |