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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Olivia Gust of Salem, Oregon dresses up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes great with a salad and garlic bread,' Olivia notes. Ingredients:
1/2 to 3/4 pound beef stew meat |
1/3 cup chopped onion |
1 teaspoon canola oil |
1 cup water, divided |
1/3 cup ketchup |
1 tablespoon brown sugar |
1 tablespoon worcestershire sauce |
1/2 teaspoon paprika |
1/4 teaspoon ground mustard |
3 tablespoons king arthur unbleached all-purpose flour |
1 cup uncooked egg noodles |
minced fresh parsley, optional |
Directions:
1. In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
2. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.
3. Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook 30 minutes longer or until thickened.
4. Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef. Yield: 2 servings.
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