Ten Minutes To Make Salmon And Spinach Tarts |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A really quick and easy dish when you are in a hurry! Ingredients:
1 can pink or red salmon |
4 frozen individual puff or pastry pie shells |
1 egg |
1/2 cup single cream |
1 handful fresh spinach leaves |
pinch of cayenne |
salt and pepper to taste |
Directions:
1. Preheat oven to 400F.
2. Divide salmon into 4 portions and place each portion in individual pie shell.
3. In a mixing bowl, mix egg, spinach, cayenne, salt, pepper and cream with a hand blender until well blended.
4. Pour into each pastry shell, covering salmon.
5. Bake for 15 minutes or until golden.
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