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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from Mr Food PREPARATION TIP: Watch the scallops carefully, because, in seconds, the broiler can take them from golden to brown to burned. Ingredients:
1/4 cup butter, melted |
1/4 cup italian seasoned breadcrumbs |
2 tablespoons chopped fresh parsley |
1 teaspoon dried oregano |
1 teaspoon minced garlic |
1 lb sea scallops |
1/4 teaspoon black pepper |
Directions:
1. Preheat the broiler.
2. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
3. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
4. Sprinkle the scallops with pepper and place on the baking sheet.
5. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.
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