Ten Grain Zucchini Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Muffins made healthy with ten-grain pancake mix. Ingredients:
1 1/2 cups zucchini, shredded |
2 cups ten-grain pancake mix |
2 teaspoons cinnamon |
2 teaspoons allspice |
2 eggs |
3/4 cup brown sugar |
1/4 cup unsweetened applesauce |
2 teaspoons fresh lemon juice |
1/2 cup wild blueberries |
Directions:
1. Wash zucchini and remove ends. Shred it using the largest holes on the grater.
2. Preheat oven to 375 Fahrenheit.
3. In a large bowl, combine pancake mix with spices.
4. In a separate bowl, whisk together eggs, brown sugar, applesauce, and lemon juice.
5. Fold the egg-sugar mixture and shredded zucchini into the pancake-spice mixture; do not overmix. Fold in blueberries.
6. Fill each muffin cup 2/3 full with batter.
7. Bake 10 to 15 minutes or until golden.
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