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Tempura Vegetables
 
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Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Tempura Vegetables.
Ingredients:
wash fresh asparagus, parsley, spinach, mushrooms, green beans, or cauliflower; cut in bite-size pieces; dry throughtly.
just before using, make batter: beat together 1 cup sifted all-purpose flour, 1 cup ice water, 1 slightly beaten egg, 2 tablespoons salad oil, 1/2 teaspoon sugar, and 1/2 teaspoon salt till all ingredinets are just well moistened (a few lumps should remain). keep batter cool with a few ice cuges in the batter.
Directions:
1. Dip vegetables in batter; cook in deep hot fat (360 degrees to 365 degrees) till tender and browned.
2. Drain throughly.
3. Skim off any batter on surface of fat.
4. Serve with condiments: Grated fresh gingerroot; equal parts grated turnip and radish; 1 1/2 tablespoons soy sauce mixed with 1/4 cup prepared mustard.
By RecipeOfHealth.com