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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Different way to get veggies into the kids..Grown ups like them too. Ingredients:
3/4 cup cornstarch |
1/2 cup self rising flour |
1/4 tsp. pepper |
1/2 cup water |
1 large egg, beaten |
2 med. zucchini |
1 med. onion |
2 yellow squash |
veg. oil |
1/2 tsp. salt |
Directions:
1. Mix 1st 3 ingredients in a large bowl.
2. Add water and egg and mix until smooth.
3. Cut veggies into 1/4 inch pieces.
4. Pour oil into heavy pan and heat to 375 or put the end of a wooden spoon in the oil and if the oil bubbles up around it, the oil is ready.
5. Dip veggies into batter.
6. Fry in batches about 4 minutes or until golden brown.
7. Drain on paper towels.
8. Sprinkle with salt.
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