Tempura Fried Bananas With Coconut- Green Tea Sau... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A great light dessert its delicious!! hope you enjoy it .................. courtesy of sandra lee semi-homemade 3 Ingredients:
for fried bananas................. |
2- large just ripe bananas |
1- cup ice water, less 1 tablespoon |
1 1/4 - cups tempura batter mix any brand |
1-tablespoon pumpkin pie spice |
powdered sugar for dusting |
vegetable oil for frying |
for coconut -green-tea sauce.............. |
1- cup heavy cream |
4- green -tea bags ( eg, bigelow) or any other brand |
1- scoop of coconut sorbet ( ciao bella) is one brand |
fresh raspberries for garnish |
fresh mint sprigs for garnish |
Directions:
1. peel and slice bananas digonally 1/4 inch thick.
2. put ice water in a medium bowl
3. fold tempura batter mix, pumpkin pie spice, and cayenne pepper into ice water,( batter will be thin and lumpy)
4. heat 2 inches of oil into a medium saucepan to 350 degrees f.
5. woring in batches , dip sliced bananas in batter, then slide into hot oil.......................
6. fry for 2- 3 minutes or until golden brown.................
7. remove from oil and dust with powdered sugar..............
8. to make the sauce, bring cream to barely a simmer in a small saucepan over medium heat..................
9. reduce heat to low and and add tea bags...............
10. steep for 8 minutes.............
11. remove bags and stir in coconut sorbet until it melts................
12. serve hot fried bananas in a small pool of coconut- green tea sauce
13. garnish with fresh berries and mint...............
14. serves 4..............
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