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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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I use this batter for fondue nights. It works especially well for chicken, shrimp, and veggies. Ingredients:
1/2 cup flour |
1/2 cup cornstarch |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon sugar |
1/2 teaspoon salt |
1 egg |
2/3 cup ice water |
Directions:
1. Sift together the dry ingredients.
2. Beat egg slightly and mix with the water.
3. Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
4. Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.
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