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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is a very light batter fried dish, lots of fun to make and eat. Ingredients:
10 mushrooms |
1 onion, cut in eighths |
1 lb shrimp, shelled and deveined |
1 eggplant, in chunks |
any other vegetables, you like |
1 egg yolk |
2 cups ice water |
1 pinch baking soda |
2 1/4 cups flour |
3 3/4 cups peanut oil |
1/4 cup sesame oil |
Directions:
1. Beat egg with ice water, baking soda, add flour stirring - batter should be light.
2. Heat oil to 350.
3. Spear food, dip into batter, cook in oil, aprox. 2 minutes.
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