Tempura Batter

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Ready In: 35 Minutes

Servings: 4

Japanese style batter for shrimps and vegetables.

Ingredients:

1 cup flour

1 egg, beaten

1 teaspoon salt

ice water

Directions:

1. Place the ingredients together and blend with ice water and place into the refrigerator for 30 minutes.
2. It best to the batter keep the cold at all time and best use within 30 minutes.

By RecipeOfHealth.com