Tempura Asparagus (Michael Symon) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 bunch asparagus |
1 cup rice flour |
1 teaspoon kosher salt |
1 teaspoon ground coriander |
1/2 cup soda water |
sea salt |
2 lemons, cut into wedges |
Directions:
1. Preheat fryer to 350 degrees F.
2. Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler. In a mixing bowl, combine flour, salt, and coriander. Whisk in soda water just until incorporated with the dry ingredients. Let the batter rest at room temperature for 1 hour. Dip asparagus in batter and place in fryer until golden brown, about 3 minutes.
3. Place on paper towels to drain and sprinkle with sea salt. Serve with lemon wedges.
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