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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great party dish. Everyone can pick their favorite. Fun and delicious. Sometimes I even add fruit pieces. Ingredients:
3 egg yolks |
2 cups very cold water |
2 1/2 cups flour |
oil (for frying) |
Directions:
1. Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
2. Combine yolks with water; mix well.
3. Gradually stir in the flour; stir from the bottom of the bowl, gently.
4. Do not overstir, this is the secret of a light batter.
5. Some flour will still float on top of the batter.
6. Pat seafood and veggies dry.
7. Dip pieces in batter, let drain a little.
8. Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9. Drain on paper toweling.
10. Serve with assorted sauces for dipping.
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