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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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Ingredients:
1 (3 ounce) package cream cheese, softened |
1 cup sour cream |
2 tablespoons chives, chopped |
2 teaspoons prepared horseradish |
1 (7 ounce) can tuna, drained and flaked |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 cup stuffed green olive, chopped |
Directions:
1. Blend cream cheese and sour cream until fluffy.
2. Add remaining ingredients.
3. Blend gently but thoroughly.
4. Chill 2 hours to blend flavors.
5. Serve with vegetables, crackers or chips.
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