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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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A family favorite. Served with tartar sauce. Ingredients:
2 (6 1/2 ounce) cans tuna |
3 eggs |
1 garlic clove, minced |
1 cup fresh parsley, chopped |
1/2 cup parmesan cheese |
1/4 cup green onion, diced |
1 teaspoon dill |
1/2 cup breadcrumbs |
lemon wedge |
1/3 cup oil (for frying) |
Directions:
1. Drain tuna. Flake tuna and combine with the eggs, garlic, parsley, cheese, and onion.
2. Mix well.
3. Form mixture into 6 equal patties.
4. Coat patties with bread crumbs.
5. Sauté in hot oil until golden.
6. Gently turn and cook other side until golden.
7. Serve with lemon wedges.
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