Tempting Tetrazzini Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
You've just got to try this unbelievably tasty way to use up leftover turkey or chicken. This creamy casserole is easy to make and absolutely delicious! Ingredients:
1 (26 ounce) can condensed cream of chicen soup |
1 1/4 cups milk |
3/4 cup grated parmesan cheese |
2 tablespoons dry sherry (optional) |
1 teaspoon onion powder |
3 cups cubed cooked chicken or 3 cups cooked turkey |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
0.5 (1 lb) package spaghetti, cooked according to package directions (about 4 cups) |
1/3 cup dry breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Stir in the soup, milk, Parmesan cheese, sherry if desired, and onion powder in a large bowl. Add the chicken or turkey, mushrooms and spaghetti and toss to coat. Spoon the chicken mixture into a 3-quart shallow baking dish.
2. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
3. Bake at 400°F for 25 minutes or until the mixture is hot and bubbling.
4. RECIPE TIPS:.
5. Helper: For 3 cups cubed, cooked chicken: cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes or until the chicken is cooked through.
6. Easy Substitution: Substitute 2 cans (12 1/2 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
|
|