Tempting Tetrazzini Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Cooked chicken or turkey is combined with cream of chicken soup, hot cooked spaghetti, mushrooms, and Parmesan cheese to make a family-pleasing hot casserole. There's a hint of sherry in the sauce. Ingredients:
1 (26 ounce) can campbell's® condensed cream of chicken soup |
1 1/4 cups milk |
3/4 cup grated parmesan cheese |
2 tablespoons dry sherry |
1 teaspoon onion powder |
3 cups cubed cooked chicken or turkey |
1 (4.5 ounce) jar sliced mushrooms, drained |
4 cups hot cooked spaghetti |
1/3 cup dry bread crumbs |
2 tablespoons butter or margarine |
Directions:
1. Mix soup, milk, cheese, sherry and onion. Add chicken, mushrooms and spaghetti and toss to coat. Spoon into 3-quart shallow baking dish.
2. Mix bread crumbs and butter and sprinkle on top.
3. Bake at 400 degrees F for 25 minutes or until hot.
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