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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This cake is a deep dark chocolate cake ,using a mix .A chocolate ,buttery cake. Covered with a creamy fluffy frosting made of vanilla frosting,cream cheeese,vanilla,and Cool-Whip.Drizzled w/chocolate syrup. It got its name from my niece:) Ingredients:
1 (18 ounce) box dark chocolate cake mix |
3 eggs or 3/4 cup egg substitute |
8 ounces of softened real butter |
1 cup milk or 1 cup soymilk, etc |
16 ounces vanilla frosting |
1 teaspoon pure vanilla extract |
8 ounces softened cream cheese |
12 ounces cool whip |
1/3 cup chocolate syrup |
Directions:
1. Mix cake mix,eggs or egg sub.,butter and milk.
2. Pour into a 9 x 13 inch pan ,may use 2 8 or 9 inch pans.
3. Bake in a pre-heated 350 F oven for 30-35 minutes.
4. Cool cake (s) ,completely.
5. While cake (s),cool .
6. Mix frosting ,cream cheese and vanilla,until thick and fluffy.
7. Stir in Cool-Whip. Mix until well combined.
8. Frost cooled cake completely.
9. Drizzle with chocolate syrup.
10. ENJOY!
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