1 whole chicken, cut into pieces |
4 big onions, sliced thinly |
6 green chilies, sliced into 2 |
14 garlic cloves, slicely thinly length-wise |
2 tablespoons back soya sauce |
1 tablespoon sugar |
white pepper |
1 tablespoon cornflour |
2 tablespoons black bean sauce |
1 tablespoon sugar |
4 tablespoons rice vinegar |
1 tablespoon soya sauce |
white pepper |
50 ml water |