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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great way that i learned to pre-season tempeh with some of the flavors you will be using later in your meal. Thank you Deborah Madison for your wealth of knowledge. Ingredients:
tempeh |
2 garlic cloves, put through a press |
1 onion, sliced |
2 bay leaves |
1/4 cup thin soy sauce |
Directions:
1. Cut the tempeh into the size of shape you will be using it for later.
2. Put everything in a skillet just large enough to hold the tempeh, bring it to a boil, then cover and simmer slowly until the broth has been absorbed about 15 minutes, turn it over once during the cooking.
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